![]() ![]() Close the lid and let stand for 10 to 15 minutes or until the rice is tender and the broccoli is tender-crisp (this gives the rice time to absorb more liquid for the perfect creamy consistency). When done, press Cancel and use the quick release method to release the pressure.Īdd the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). Lock the lid and close the pressure release valve. Ingredients 1 pound boneless skinless chicken thighs (up to 1.5 pounds works) cooking spray (I used avocado oil spray, but a tablespoon of oil of your choice. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Layer the chicken, onion powder, rice and 1/4 cup cheese in the pot. Spray the inside of a 6-quart Instant Pot® with vegetable cooking spray. Flavor Variations: For bolder flavor, add your favorite dried herbs or seasonings, sriracha or hot sauce.Ive been taught to never quick release meat and Im sorry I broke the rule. ![]() If you use larger florets or like your broccoli very tender, you may want to blanch it before adding to the pot (or use thawed frozen, which is already blanched during the freezing process). I was excited to try this after seeing the recipe in my can. Ingredient Note: Using small broccoli florets is important, since they cook quickly in the residual heat of the pot. NINJA SPEEDI TERIYAKI CHICKEN AND FRIED RICE We're using our new Ninja Speedi Rapid Cooker and Air Fryer to make this amazing meal. ![]()
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